I caught a show on the Cooking Channel called "The Veg Edge." (Truth be told, I now have a saved search for "vegan" in my Tivo!) It chronicled some of the most sophisticated, unusual and hip vegan/vegatarian chefs and restaurants around the country. While I was dismayed that San Francisco wasn't represented, it did inspire me to visit Portland. Anyone up for a road trip?
Speaking of San Francisco restaurants, I returned to Gracias Madre. I *love* that place. I do believe I could eat only that quesadilla for the rest of my life and be happy. For real.
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